Thursday, September 18, 2008
Harvest Moon
This year, I decided to try my hand at canning, and I'm really enjoying it. Our first effort was spaghetti sauce, and here are the filled jars ready to go! We've also done crushed tomatoes, and right now, I'm pickling squash. We've been using our produce from the CSA, augmented with extra purchases from the farm, but I think I'm going to expand my garden next year, especially with tomato plantings.
