Monday, November 22, 2004
Ranting About Shrimp
I love seafood, and I have a complaint about how just about every restuarant serves shrimp. They leave the damn tails on! It is next to impossible to remove the tail from the shrimp without shooting it across the diningroom. I am not going to reach into a plate of scampi to remove the tails with my hands, and get butter and olive oil all over. Hey chefs! You leave the tails on shrimp cocktail to use as a handle. In a cooked dish of pasta, please, please, de-tail the things!
